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Just the Facts Yeast Breads DVD Item number LZX-3447-D. Regularly stocked item. Usually ships within 24 to 48 hours. ISBN 1571754571 ISBN 1-5717-5457-1 Learning ZoneXpress |
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Chef Jonathan Locke demonstrates the fundamental basics of the art and food science of yeast breads. Viewers will learn measuring and mixing techniques as well as what it takes to transform ingredients into a finished loaf of bread. |
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