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| Confessions of a Chef DVD Item number LZX-3452. Regularly stocked item. Usually ships within 24 to 48 hours. ISBN 157175444X ISBN 1-5717-5444-X Learning ZoneXpress |
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Students learn the ropes of being a chef from the chef/instructors at Le Cordon Bleu College of Culinary Arts. They'll also spend time with Brenda Langton, chef/owner of Cafe Brenda, as she creates vegetarian and fresh seafood dishes. Also features Ken Goeff (American Regional), Walter Wittwen (Classic Cuisine), Van Keszler (Foundational Skills), Bill Niemer (American Regional) and Farley Decker (Garde Manger). Teaching materials included. 15 min. Closed Captioned. |
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