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| Foodservice Equipment and Tools DVD Item number LZX-3498-DVD. Regularly stocked item. Usually ships within 24 to 48 hours. ISBN 1571758321 ISBN 1-5717-5832-1 Learning ZoneXpress |
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Students will learn the basics about equipment and tools used in foodservice kitchens. Professional chefs Tim Cockram, Dave Christopherson, and Jason Hudock take a look at everything from a teaspoon to a walk-in freezer. |
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